Blueberry Oatmeal Cookies
Ready for a refreshing take on a classic? We’ve got just what you need: blueberry oatmeal cookies. All the goodness of grandma’s favorite recipe with a handful of blueberries added to tickle your taste buds. Grab the family and make this sweet treat together for a special occasion or bake a batch of blueberry oatmeal cookies and surprise your neighbors with a few just for fun. Either way, your home will be left with the lingering smell of fresh baked blueberry oatmeal cookies.
Servings
2dozen
Servings
2dozen
Ingredients
Instructions
  1. Preheat oven to 375 degrees. In a large bowl combine flour, oats, baking soda, cinnamon, and salt.
  2. In another large bowl beat butter and brown sugar until fluffy and well blended. Add egg, milk, and vanilla; continue beating until smooth. Stir in flour mixture. Beat on low speed just until blended. Stir in blueberries.
  3. Drop rounded tablespoonfuls onto lightly greased baking sheets. Bake approx. 12 minutes or until golden brown. Let cool on sheets for 4 minutes. Remove to wire racks to finish cooling.
Recipe Notes

Recipe and photo courtesy of the US Highbush Blueberry Council.