Ready for a refreshing take on a classic? We’ve got just what you need: blueberry oatmeal cookies. All the goodness of grandma’s favorite recipe with a handful of blueberries added to tickle your taste buds. Grab the family and make this sweet treat together for a special occasion or bake a batch of blueberry oatmeal cookies and surprise your neighbors with a few just for fun. Either way, your home will be left with the lingering smell of fresh baked blueberry oatmeal cookies.
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| Servings |
dozen
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Ingredients
- 1-1/2 cups flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 large egg
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1-1/4 cups fresh blueberries
Ingredients
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Instructions
- Preheat oven to 375 degrees. In a large bowl combine flour, oats, baking soda, cinnamon, and salt.
- In another large bowl beat butter and brown sugar until fluffy and well blended. Add egg, milk, and vanilla; continue beating until smooth. Stir in flour mixture. Beat on low speed just until blended. Stir in blueberries.
- Drop rounded tablespoonfuls onto lightly greased baking sheets. Bake approx. 12 minutes or until golden brown. Let cool on sheets for 4 minutes. Remove to wire racks to finish cooling.
Recipe Notes
Recipe and photo courtesy of the US Highbush Blueberry Council.
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