Blueberry Mulled Wine
Is there any cocktail more classic for the holidays than a mulled wine? Well, it’s time to twist it up! Add in your favorite fruit for a blueberry mulled wine recipe that’s sure to please a crowd. With all the spices you’d expect in a seasonal drink, this blueberry mulled wine will have you ready for the holidays in no time.
Servings
4
Servings
4
Instructions
  1. In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, approx. 5 minutes.
  2. Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.
  3. Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (simmer on low heat approx. 15 minutes to 3 hours). Strain before serving. Serve warm, optionally garnished with a slice of orange and a cinnamon stick.
Recipe Notes

Note: For a mocktail version, swap out red wine with grape juice.

Recipe and photo courtesy of Live Eat Learn, via the U.S. Highbush Blueberry Council.