Is there any cocktail more classic for the holidays than a mulled wine? Well, it’s time to twist it up! Add in your favorite fruit for a blueberry mulled wine recipe that’s sure to please a crowd. With all the spices you’d expect in a seasonal drink, this blueberry mulled wine will have you ready for the holidays in no time.
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Ingredients
- 2 cups fresh or frozen blueberries
- 1/3 cup sugar
- 10 whole cloves
- 2 large cinnamon sticks
- 1 750 ml bottle dry red wine
- slices orange optional
- Cinnamon sticks optional
Ingredients
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Instructions
- In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, approx. 5 minutes.
- Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.
- Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (simmer on low heat approx. 15 minutes to 3 hours). Strain before serving. Serve warm, optionally garnished with a slice of orange and a cinnamon stick.
Recipe Notes
Note: For a mocktail version, swap out red wine with grape juice.
Recipe and photo courtesy of Live Eat Learn, via the U.S. Highbush Blueberry Council.
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