Name: Blueberry Greek Salad In A Jar
Yield: 4 jars
Ingredients: 1/4 cup olive oil; 2 Tbsp red wine vinegar; 2 Tbsp fresh dill (chopped); 2 Tbsp red onion (chopped); 1 Tbsp lemon juice; 2 tsp lemon zest; 1 clove garlic (minced); 1/2 tsp kosher salt; 4 cups romaine lettuce (chopped); 1 cup cherry tomatoes (halved lengthwise); 1 cup cucumber (sliced); 1 cup blueberries; 1/2 cup feta cheese; Serving suggestion: 1 pkg naan (12 oz, 4 naan per pkg)

Blueberry Greek Salad In A Jar

Course

Salads

Servings

jars

Ingredients

1/4 cup olive oil
2 Tbsp red wine vinegar
2 Tbsp fresh dill chopped
2 Tbsp red onion chopped
1 Tbsp lemon juice
2 tsp lemon zest
1 clove garlic minced
1/2 tsp Kosher salt
4 cups romaine lettuce chopped
1 cup cherry tomatoes halved lengthwise
1 cup cucumber sliced
1 cup blueberries
1/2 cup feta cheese
Serving suggestion: 1 pkg naan 12 oz, 4 naan per pkg

Course

Salads

Servings

jars

Ingredients

1/4 cup olive oil
2 Tbsp red wine vinegar
2 Tbsp fresh dill chopped
2 Tbsp red onion chopped
1 Tbsp lemon juice
2 tsp lemon zest
1 clove garlic minced
1/2 tsp Kosher salt
4 cups romaine lettuce chopped
1 cup cherry tomatoes halved lengthwise
1 cup cucumber sliced
1 cup blueberries
1/2 cup feta cheese
Serving suggestion: 1 pkg naan 12 oz, 4 naan per pkg

Instructions

n a bowl, combine olive oil, vinegar, dill, onion, lemon juice, zest, garlic, and kosher salt; stir until blended. Divide evenly between four mason jars. Top with lettuce, tomatoes, cucumber, blueberries, and feta cheese, dividing evenly between mason jars. Seal and refrigerate. Shake before serving. Serve with naan, if desired.

Recipe Notes

Photos and recipes courtesy of blueberrycouncil.org.

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