Fresh ingredients are the star of this warm blueberry ginger toddy. It’s a holiday season craft cocktail perfect for sharing with a friend to warm up on a cold winter day. Fresh lemon, blueberries, and a hint of ginger give this blueberry ginger toddy a unique flavor that will be hard to resist!
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Ingredients
- 1/4 cup fresh blueberries plus more for garnish
- 2 tsp freshly grated ginger
- 2 Lemon wedges plus 2 more for garnish
- 1/2 cup boiling water
- 2 oz bourbon optional
- 2 Tbsp honey
Ingredients
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Instructions
- In the bottom of a teapot or heatproof pitcher, muddle blueberries, ginger, and lemon wedges. Pour boiling water over the top and let steep for 5 minutes.
- Measure one ounce of bourbon (optional) and one tablespoon of honey into two glasses. Add strained blueberry mixture and divide between the glasses. Stir until honey is dissolved and garnish with a few blueberries and a lemon wedge. Serve immediately.
Recipe Notes
Recipe and photo courtesy of Coley Cooks, via the U.S. Highbush Blueberry Council.
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