Name: Blueberry Almond Chicken Salad Lettuce Wraps
Yield: 8
Ingredients: 1/2 cup plain (fat-free Greek yogurt); 1/4 cup fresh basil (chopped); 1/2 tsp Kosher salt; 1/4 tsp pepper; 3 cups cooked chicken (chopped); 1 cup blueberries; 1/2 cup celery (chopped); 1/4 cup scallions (chopped); 8 lettuce leaves; 2 Tbsp almonds (sliced and toasted)

Blueberry Almond Chicken Salad Lettuce Wraps

Liven up that lunch bag. You’ll be so happy when you bite into blueberry almond chicken salad lettuce wraps. Crispy, flavorful goodness, but don’t worry, you’re still eating smart. These wraps are yogurt-based, so they’re healthy—and an excellent source of vitamin A. Crunch away!

Course

Main Dish, Salads

Servings

Ingredients

1/2 cup plain fat-free Greek yogurt
1/4 cup fresh basil chopped
1/2 tsp Kosher salt
1/4 tsp pepper
3 cups cooked chicken chopped
1 cup blueberries
1/2 cup celery chopped
1/4 cup scallions chopped
8 lettuce leaves
2 Tbsp almonds sliced and toasted

Course

Main Dish, Salads

Servings

Ingredients

1/2 cup plain fat-free Greek yogurt
1/4 cup fresh basil chopped
1/2 tsp Kosher salt
1/4 tsp pepper
3 cups cooked chicken chopped
1 cup blueberries
1/2 cup celery chopped
1/4 cup scallions chopped
8 lettuce leaves
2 Tbsp almonds sliced and toasted

Instructions

In a bowl, combine yogurt, basil, salt, and pepper until blended. Add chicken, blueberries, celery, and scallions; toss until evenly coated.
Arrange lettuce leaves on serving platter and top with chicken mixture, dividing evenly between lettuce leaves. Top with almonds.

Recipe Notes

Recipe and photo courtesy of the US Highbush Blueberry Council.

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