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| Servings |
medium bowl
|
Ingredients
- 3 cups Wisconsin cheddar cheese shredded
- 2 cups Wisconsin blue cheese crumbled
- 1/3 to 1/2 cup wheat ale
- Salt and black pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Mix cheeses and beer in food processor until thoroughly combined.
- Add salt and black pepper to taste and additional beer for desired consistency.
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