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| Servings |
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Ingredients
- Fruit:
- 3 Granny Smith apples thinly sliced
- 3 cups blackberries
- 1 lemon juiced and zested
- 2 Tbsp all purpose flour
- 2 Tbsp brown sugar
- Crumble:
- 2/3 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup oats
- 1/2 cup unsweetened
- coconut flakes
- 1/2 cup slivered almonds
- 1/2 tsp cinnamon
- 1/2 cup salted butter 1 stick
- Topping
- 1 cup Wisconsin mascarpone cheese
- 1 cup Greek yogurt
- 1 lemon juiced and zested
- 3 Tbsp honey
Ingredients
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Instructions
- Fruit: Preheat oven to 350 degrees. Mix together apples, blackberries, lemon, flour, and brown sugar. Pour evenly into a rectangular 11x7-inch dish.
- Crumble: Mix together flour, brown sugar, oats, coconut flakes, almonds, and cinnamon. Incorporate butter last with a pastry cutter or by using your hands. Bake for approx. 35 minutes or until golden brown and fruit mixture is bubbling.
- Topping: Lightly mix together mascarpone and Greek yogurt. Add honey, lemon juice, and lemon zest to taste. Spoon a large dollop on top of warm crumble.
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