Name: Black Bean & Corn Salsa
Yield: 2 cups
Ingredients: 2 (16 oz) cans black beans (drained and rinsed, ); 1 (12 oz) can white corn (drained and rinsed, or 1 (14 oz) package frozen corn, thawed); 1/4 cup chopped fresh cilantro; 3/4 cup red, yellow, and/or green bell peppers ( finely diced); 1 medium red onion (finely chopped); 1 (14 oz) can diced tomatoes (partially drained); 1 jalapeño (finely chopped, or more to taste); 1 Tbsp canola oil; 3 Tbsp freshly squeezed lime juice; 1 tsp salt; 1 tsp garlic powder

Black Bean & Corn Salsa

Earthy, sweet, and with a little sizzle, this black bean and corn salsa with bell peppers, red onion, and jalapeño is as eye-catching as it is full-on yummy.

Black-Bean-Corn-Onion-Salsa_Upscaled_WEB

Course

Condiment, Side Dish, Snacks

Servings

cups

Ingredients

2 (16 oz) cans black beans drained and rinsed,
1 (12 oz) can white corn drained and rinsed, or 1 (14 oz) package frozen corn, thawed
1/4 cup chopped fresh cilantro
3/4 cup red, yellow, and/or green bell peppers finely diced
1 medium red onion finely chopped
1 (14 oz) can diced tomatoes partially drained
1 jalapeno finely chopped, or more to taste
1 Tbsp Canola oil
3 Tbsp freshly squeezed lime juice
1 tsp salt
1 tsp garlic powder

Course

Condiment, Side Dish, Snacks

Servings

cups

Ingredients

2 (16 oz) cans black beans drained and rinsed,
1 (12 oz) can white corn drained and rinsed, or 1 (14 oz) package frozen corn, thawed
1/4 cup chopped fresh cilantro
3/4 cup red, yellow, and/or green bell peppers finely diced
1 medium red onion finely chopped
1 (14 oz) can diced tomatoes partially drained
1 jalapeno finely chopped, or more to taste
1 Tbsp Canola oil
3 Tbsp freshly squeezed lime juice
1 tsp salt
1 tsp garlic powder

Instructions

Combine black beans, corn, cilantro, peppers, onion, tomatoes, and jalapeño in a large bowl; mix well. Drizzle oil and lime juice over the top, then add salt and garlic powder; stir.
Refrigerate covered for 3 hours to overnight. Serve with chips.

Recipe Notes

Recipe and photo courtesy of the National Onion Association.

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