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Ingredients
- 2 lbs ground beef
- 3 onions diced
- 3/4 head of cabbage chopped and cooked
- Prepared frozen or home-made bread dough rolled out and cut into 24 pieces
Ingredients
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Instructions
- Brown the ground beef with the onions.
- Mix together with cooked cabbage.
- Spoon mixture into centers of 12 pieces of bread dough.
- Cover with remaining pieces of dough to form biscuits.
- Bake in oven at 400 degrees until golden brown.
- If there are any leftovers of meat mixture, use in a casserole.
Recipe Notes
*Other recipe variations include adding garlic in the meat mixture and using crescent roll dough for the biscuits.
Recipe submitted by co-op member Luella Daubert, Medford, WI.
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