Bierocks

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Bierocks
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Course Main Dish
Cuisine German
Servings
Ingredients
Course Main Dish
Cuisine German
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown the ground beef with the onions.
  2. Mix together with cooked cabbage.
  3. Spoon mixture into centers of 12 pieces of bread dough.
  4. Cover with remaining pieces of dough to form biscuits.
  5. Bake in oven at 400 degrees until golden brown.
  6. If there are any leftovers of meat mixture, use in a casserole.
Recipe Notes

*Other recipe variations include adding garlic in the meat mixture and using crescent roll dough for the biscuits.

Recipe submitted by co-op member Luella Daubert, Medford, WI.

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