Berry Fresh Brick Salad
Course
Salads
Servings
1
salad
Servings
1
salad
Ingredients
1/3
cup
balsamic vinegar
3
Tbsp
pomegranate juice
2
Tbsp
honey
1
clove
garlic
minced
1/2
tsp
ground black pepper
1
Tbsp
olive oil
4
cups
mixed baby or chopped greens
2
cups
fresh strawberries
sliced
4.4
oz
fresh blueberries
1/4
cup
Wisconsin brick cheese
cut in small, 1 oz cubes
1/4
cup
Wisconsin string cheese
cut into, 1 oz cubes
1/4
cup
Wisconsin string cheese
cut into, 1 oz cubes
Instructions
Whisk together first 5 ingredients in a small bowl. Slowly add oil, whisking to combine; set aside.
In large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.
Recipe Notes
Photos and recipes are courtesy of the Wisconsin Milk Marketing Board.