Name: Berry Fresh Brick Salad
Yield: 1 salad
Ingredients: 1/3 cup balsamic vinegar; 3 Tbsp pomegranate juice; 2 Tbsp honey; 1 clove garlic (minced); 1/2 tsp ground black pepper; 1 Tbsp olive oil; 4 cups mixed baby or chopped greens; 2 cups fresh strawberries (sliced); 4.4 oz fresh blueberries; 1/4 cup Wisconsin brick cheese (cut in small, 1 oz cubes); 1/4 cup Wisconsin string cheese (cut into, 1 oz cubes); 1/4 cup Wisconsin string cheese (cut into, 1 oz cubes)

Berry Fresh Brick Salad

Course

Salads

Servings

salad

Ingredients

1/3 cup balsamic vinegar
3 Tbsp pomegranate juice
2 Tbsp honey
1 clove garlic minced
1/2 tsp ground black pepper
1 Tbsp olive oil
4 cups mixed baby or chopped greens
2 cups fresh strawberries sliced
4.4 oz fresh blueberries
1/4 cup Wisconsin brick cheese cut in small, 1 oz cubes
1/4 cup Wisconsin string cheese cut into, 1 oz cubes
1/4 cup Wisconsin string cheese cut into, 1 oz cubes

Course

Salads

Servings

salad

Ingredients

1/3 cup balsamic vinegar
3 Tbsp pomegranate juice
2 Tbsp honey
1 clove garlic minced
1/2 tsp ground black pepper
1 Tbsp olive oil
4 cups mixed baby or chopped greens
2 cups fresh strawberries sliced
4.4 oz fresh blueberries
1/4 cup Wisconsin brick cheese cut in small, 1 oz cubes
1/4 cup Wisconsin string cheese cut into, 1 oz cubes
1/4 cup Wisconsin string cheese cut into, 1 oz cubes

Instructions

Whisk together first 5 ingredients in a small bowl. Slowly add oil, whisking to combine; set aside.
In large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.

Recipe Notes

Photos and recipes are courtesy of the Wisconsin Milk Marketing Board.

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