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Ingredients
FOR THE HAMBURGER FILLING:
- 1-1/2 lbs ground beef
- 1 cup shredded cabbage
- 1 envelope onion soup mix
- 3/4 cup sauerkraut drained
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 3/4 cup water
FOR THE DOUGH:
- 3/4 cup warm water
- 1 pkg active dry yeast
- 1/3 cup sugar
- 3/4 tsp salt
- 1 cup mashed potatoes
- 1 egg
- 1/3 cup salad oil
- 3-1/4 cups flour—do not sift
Ingredients
FOR THE HAMBURGER FILLING:
FOR THE DOUGH:
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Instructions
- Brown the meat and drain excess fat. Add the rest of the filling ingredients, cook and stir, uncovered, until liquid is absorbed.
- In a large mixing bowl, combine the water, sugar, yeast, and salt, and let stand until bubbly, about 5 minutes.
- Add mashed potatoes, egg, and oil; beat 2 minutes. Gradually add flour, stirring, until dough is stiff enough to knead.
- Place dough on floured surface and knead until smooth.
- Divide dough in half and roll each out to form 18-inch squares.
- Cut these in quarters. Place about 3/4 cup of meat filling on each square and fold dough over filling, pressing edges to seal.
- Place on greased cookie sheet, cover, and let rise 20 minutes.
- Bake at 375 degrees 15–20 minutes or until golden brown. Serve hot or cold.
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