Beef Confetti Taco Salad
Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed and served up on a salad. No taco shell needed. This “Beef. It’s What’s For Dinner.” recipe is certified by the American Heart Association®.
  1. Heat large nonstick skillet over medium heat until hot.
  2. Add ground beef; cook 8–10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
  3. Pour off drippings.
  4. Stir in salsa; cook two minutes.
  5. Remove skillet from heat; keep warm.
  6. Line four plates with salad greens.
  7. Divide beef mixture among the plates.
  8. Top beef with cheese, tomato, pepper, and onion.
  9. Garnish with olives and dressing, as desired.
Recipe Notes

Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef  doneness.

Recipes and photos courtesy of the Wisconsin Beef Council and