Name: BCWTP
Yield: 1 sandwich
Ingredients: 2 slices thickof bread (toasted, your choice); 2 Tbsp pesto sauce; 2 slices cheddar cheese; 1 inch –2/3thick slice seedless watermelon (about the same size as the bread); 2 slices thintomato; 4 slices cooked crisp bacon; 2 butter lettuce leaves

BCWTP

Course

Main Dish

Servings

sandwich

Ingredients

2 slices thickof bread toasted, your choice
2 Tbsp pesto sauce
2 slices cheddar cheese
1 inch –2/3thick slice seedless watermelon about the same size as the bread
2 slices thintomato
4 slices cooked crisp bacon
2 butter lettuce leaves

Course

Main Dish

Servings

sandwich

Ingredients

2 slices thickof bread toasted, your choice
2 Tbsp pesto sauce
2 slices cheddar cheese
1 inch –2/3thick slice seedless watermelon about the same size as the bread
2 slices thintomato
4 slices cooked crisp bacon
2 butter lettuce leaves

Instructions

Spread the pesto over one side of each slice of toast. On one slice of toast, stack the cheese, watermelon, tomato, bacon, and lettuce on top of pesto. Place the other slice of toast, pesto-side down, on top of the lettuce. Cut in half and enjoy.

Recipe Notes

Photos and recipes courtesy of National Watermelon Promotion Board.

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