NOTES: When this recipe was originally made, ketchup only came in 12-ounce bottles. Brooks ketchup is a spicy blend and I can only find it online, so use what you have available. The BBQ sauce available at the time was Open Pit, so we used half of a 24-ounce bottle. Very good if made the day before. I have tried the current, off-the-shelf brand of spicy ketchup and it is not the same as Brooks brand.
Recipe courtesy of Dianne Wilke.