Barbecued Pork Steaks
Course
Main Dish
Cuisine
American
Ingredients
4
pork blade steaks
1 to 1-1/4-inches thick
1/2
cup
barbecue sauce
1/3
cup
honey
1
Tbsp
Worcestershire sauce
1
tsp
garlic salt
1/2
tsp
mustard
Instructions
Place steaks on grill about 4 inches above medium-low heat.
Cook for approx. 8 minutes on each side.
In a small bowl, stir together remaining ingredients.
Brush steaks with sauce and continue cooking for an additional 5 minutes, turning and brushing with sauce.