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Ingredients
- 4 pork blade steaks 1 to 1-1/4-inches thick
- 1/2 cup barbecue sauce
- 1/3 cup honey
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic salt
- 1/2 tsp mustard
Ingredients
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Instructions
- Place steaks on grill about 4 inches above medium-low heat.
- Cook for approx. 8 minutes on each side.
- In a small bowl, stir together remaining ingredients.
- Brush steaks with sauce and continue cooking for an additional 5 minutes, turning and brushing with sauce.
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