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Ingredients
- 1 lb hamburger
- 1/2 cup onion diced
- 1/2 cup celery diced
- 1 cup tomatoes
- 1 cup water
- 1/2 cup catsup
- 1 Tbsp Worcestershire sauce
- 3/4 tsp chili powder
- 6 oz can tomato paste
- Hamburger buns
Ingredients
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Instructions
- Brown hamburger, onion, and celery together until meat is brown and vegetables are translucent. Mix together with other ingredients and simmer 1–2 hours or until thick. Serve on toasted buns.
Recipe Notes
Helen Rawson, Portage
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