Baked Swiss Roesti Potatoes
Servings
4-6
Servings
4-6
Ingredients
Instructions
  1. Boil potatoes with skins on until done, but still firm; then cool, peel, and shred.
  2. In a 9-x13-inch pan, layer half the potatoes, half the cheese, and dot with 6 pats of butter. Sprinkle with seasoned salt. Top with remaining layer of potatoes, cheese, butter, and salt. Pour the half and half over the top.
  3. Bake uncovered at 350 degrees for 45 minutes, until bubbly and golden brown.
Recipe Notes

Recipe courtesy of Phyllis Winkler, Ontario, WI.