Name: Baked Pork Chops with Peanut Glaze
Ingredients: 2 pork chops (fat trimmed); 2 Tbsp cooking oil; 2 Tbsp natural creamy peanut butter; 2-1/2 Tbsp milk (or non-dairy substitute); 1/2 Tbsp white vinegar; 2 tsp chili powder; 1/2 tsp salt ((1/4 if peanut butter is already salted))

Baked Pork Chops with Peanut Glaze

Course

Main Dish

Servings

Ingredients

2 pork chops fat trimmed
2 Tbsp cooking oil
2 Tbsp natural creamy peanut butter
2-1/2 Tbsp milk or non-dairy substitute
1/2 Tbsp white vinegar
2 tsp chili powder
1/2 tsp salt (1/4 if peanut butter is already salted)

Course

Main Dish

Servings

Ingredients

2 pork chops fat trimmed
2 Tbsp cooking oil
2 Tbsp natural creamy peanut butter
2-1/2 Tbsp milk or non-dairy substitute
1/2 Tbsp white vinegar
2 tsp chili powder
1/2 tsp salt (1/4 if peanut butter is already salted)

Instructions

Preheat oven to 350 degrees.
Line a pan with aluminum foil, add pork chops and drizzle coating of cooking oil.
To prevent burning, make sure the oil covers the entire pork chop.
Bake pork chops for 30 minutes.
In a small dish, combine peanut butter, chili powder, vinegar, milk, and salt; whisk together to emulsify.
Remove pork chops from oven and evenly distribute sauce between both chops, brush in an even layer.
Return the pork chops to oven for additional 10 minutes and wait for sauce to thicken.
Allow to cool and serve.

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