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| Cook Time | 1 hr @ 350 |
| Servings |
servings
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Ingredients
- 1 14.75 oz can Whole Kernel Corn drained
- 1 14.75 oz can Creamed Corn
- 1 8.5 oz pkg Corn Muffin/Cornbread Mix
- 1 stick butter melted
- 1 egg
- 8 oz sour cream
Ingredients
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Instructions
- Mix all ingredients together in a bowl.
- Spray 9-x13-inch casserole dish with oil spray.
- Pour mixed ingredients into greased casserole dish.
- Cook uncovered at 350 degrees for 1 hour.
Recipe Notes
Recipe courtesy of Linda K McAley, Greenwood, WI.
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