Baked Corn Casserole
cup plus 2 Tbsp
fine cracker crumbs
Preheat oven to 400 degrees. Mix 1/2 cup butter and crumbs.
Line pie plate with crumb mixture reserving 1/2 cup for topping. In a saucepan, combine remaining 2 Tbsp butter, 1 cup milk, corn, garlic powder, parsley, and salt. Bring to a boil.
Beat together flour, remaining 1/4 cup milk, and eggs.
Pour mixture slowly into corn, stirring constantly, until it boils. Pour into crumb-lined plate.
Sprinkle remaining crumbs over top. Bake for about 20 minutes.
If desired, top with tomatoes.