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Ingredients
- 1/2 cup plus 2 Tbsp butter melted
- 1-1/4 cups fine cracker crumbs
- 1-1/4 cups milk divided
- 2 cups corn
- 1 tsp garlic powder
- 1 Tbsp parsley optional
- 1/2 tsp salt
- 2 Tbsp flour
- 2 eggs beaten
- 1 cup chopped tomatoes optional
Ingredients
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Instructions
- Preheat oven to 400 degrees. Mix 1/2 cup butter and crumbs.
- Line pie plate with crumb mixture reserving 1/2 cup for topping. In a saucepan, combine remaining 2 Tbsp butter, 1 cup milk, corn, garlic powder, parsley, and salt. Bring to a boil.
- Beat together flour, remaining 1/4 cup milk, and eggs.
- Pour mixture slowly into corn, stirring constantly, until it boils. Pour into crumb-lined plate.
- Sprinkle remaining crumbs over top. Bake for about 20 minutes.
- If desired, top with tomatoes.
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