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Ingredients
Cake Batter
- 1 cup all purpose flour
- 3/4 cup white sugar
- 2 Tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp table salt
- 1/2 cup milk
- 2 Tbsp butter melted
- 1 tsp vanilla
Pudding
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup cold water
Ingredients
Cake Batter
Pudding
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Instructions
Cake Batter
- Preheat oven to 375 degrees.
- Grease or spray an 8x8-inch baking pan with non-stick cooking spray. Through a fine-meshed strainer, sift flour, sugar, cocoa powder, baking powder, and salt into a mixing bowl.
- Combine milk, melted butter, and vanilla.
- Pour liquid ingredients over dry ingredients, and stir gently with a spatula, until no more dry flour is visible.
- Scrape batter into the pan and smooth the top.
Pudding
- In a small bowl, combine white sugar, brown sugar, and cocoa powder.
- Pour over cake batter and shake pan, to evenly distribute the sugars.
- Pour the cold water over the sugars, do not stir.
- Place pan in oven immediately and bake for 40–45 minutes.
- As it bakes, the cake will rise to the top while the pudding forms beneath.
- The cake is finished baking when the edges of the cake turn dark brown and crispy, and when the top of the cake is shiny and dry to the touch.
- Allow to cool for at least 15 minutes before serving.
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