Name: Baked Chicken Thighs in Horseradish Sauce
Yield: 6
Ingredients: 2 Tbsp butter; 2 Tbsp ﬂour; 1 cup milk; 3 Tbsp prepared horseradish; 2 Tbsp sour cream; 1 Tbsp Dijon mustard; Salt and pepper (to taste); 6 bone-in chicken thighs

Baked Chicken Thighs in Horseradish Sauce

Course

Main Dish

Servings

Ingredients

2 Tbsp butter
2 Tbsp ﬂour
1 cup milk
3 Tbsp prepared horseradish
2 Tbsp sour cream
1 Tbsp Dijon mustard
Salt and pepper to taste
6 bone-in chicken thighs

Course

Main Dish

Servings

Ingredients

2 Tbsp butter
2 Tbsp ﬂour
1 cup milk
3 Tbsp prepared horseradish
2 Tbsp sour cream
1 Tbsp Dijon mustard
Salt and pepper to taste
6 bone-in chicken thighs

Instructions

Preheat oven to 375 degrees. In a medium saucepan, melt butter over medium heat. Stir in flour to form a roux; whisk in the milk and bring to a boil. When milk has thickened, add the horseradish, sour cream, and mustard. Add salt and pepper, to taste.
Place chicken thighs in an oven-safe baking dish (skin-side up) and pour horseradish-cream sauce over the chicken. Bake 50–55 minutes until chicken is tender and no longer pink.

Recipe Notes

Recipe courtesy of Shirley Lewis, Madison, WI.

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