Bacon-Wrapped Water Chestnut Rolls

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Bacon-Wrapped Water Chestnut Rolls
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Course Appetizer
Cuisine American
Servings
Course Appetizer
Cuisine American
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak chestnuts in soy sauce overnight; drain.
  2. Microwave a plate full of bacon for 20 seconds.
  3. Dip 1 strip of bacon in brown sugar and wrap around a water chestnut.
  4. Hold in place with a toothpick.
  5. Place on a cookie sheet and bake at 350 degrees for about 5–8 minutes or until bacon is done.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton

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