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Ingredients
- 4 chicken breasts
- 8 slices uncooked bacon
- 2 10.75 oz cans cream of mushroom soup
- 1 cup sour cream
Ingredients
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Instructions
- Wrap each chicken breast with 2 slices of bacon and place in a shallow baking dish. Mix mushroom soup with the sour cream and pour over the chicken. Bake at 300 degrees for 2 hours.
Recipe Notes
Recipe courtesy of Judy Stoney, Clinton, WI.
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