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Ingredients
Ingredients
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Instructions
- Wrap bacon around the edges of the pork and secure with a wooden toothpick. Mix together barbecue sauce and beer.
- Preheat a grill to medium–high. Grill chops over direct heat until the internal temperature reaches between 145–160 degrees on a meat thermometer.
- Brush sauce on the chops the last 5 minutes of cooking time. Remove chops from the grill and let rest for 3 minutes.
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