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Ingredients
- 6 eggs
- 1-1/4 cups milk
- 1/4 tsp salt
- black pepper to taste
- 7 cups lightly packed baguette cut into 1-inch cubes (preferably slightly stale)
- 2 cups Grated cheddar cheese
- 10 slices of bacon cooked and cut into pieces
- Parsley for garnish
Ingredients
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Instructions
- Whisk the eggs, milk, salt, and pepper in a large bowl. Place the bread in a separate large bowl and pour in the egg mixture, cheese, and add the cooked bacon pieces. Gently fold together and set aside in the fridge for an hour or until all the egg is soaked into the bread. (If possible, leave in the fridge overnight for thorough absorption.) To bake, preheat the oven to 350 degrees.
- Grease an 8-inch springform cake pan. Pour the bread mixture into the pan, pat down the bread cubes to compress, and scatter a little more bacon and cheese over it if you have any remaining. Cover loosely with foil.
- Bake for 25 minutes, then remove the foil and bake for a further 10–15 minutes or until firm to touch in the middle. Remove from oven and allow to rest for 5 minutes before removing the springform and cutting into slices to serve.
- Garnish with parsley and enjoy!
Recipe Notes
Recipe and photo courtesy of The Wheat Foods Council.
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