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Ingredients
Marinated Onions
- 1 medium red onion
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup water
Dressing
- 2 oranges
- 1/2 cup olive oil
- 1/4 cup rice vinegar or white wine vinegar
- 1 Tbsp honey
Salad
- 1 avocado halved, pitted and skin removed
- 1 grapefruit peeled and sliced into circles, seeds removed
- Endive and/or small romaine lettuce spears
- Marinated onions
- 1 grapefruit peeled and sliced into circles, seeds removed
- Marinated onions
Ingredients
Marinated Onions
Dressing
Salad
|
Rate this recipe!
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Instructions
Marinated Onions
- Peel and thinly slice onion.
- Combine rice vinegar, honey, and water in jar with tight lid; shake until well blended.
- Add onion slices to the jar. Shake jar to coat onions in liquid, then refrigerate overnight or for at least 6 hours. If necessary, shake the jar 2-3 times during the 6 hours to be sure the onions marinate evenly.
Dressing
- Grate 2 teaspoons of orange peel.
- Combine orange peel, oil, vinegar, and honey in a small jar with a lid.
Salad
- For each serving, arrange endive and/or romaine leaves in a spoke-fashion on individual plates.
- Slice avocado.
- Pare and slice oranges and grapefruit into circles; remove seeds.
- Portion oranges, avocado, and grapefruit pieces onto the center spokes of endive and/or romaine.
- Lift marinated onions from liquid with a fork and transfer to the top of each salad.
- Drizzle with dressing before serving.
Recipe Notes
Note: Rice vinegar can be found in the Asian or ethnic foods section of grocery stores.
Recipe and photo reprinted with permission from the National Onion Association (https://www.onions-usa.org/recipes/).
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