Name: Aunt Millie's Bry
Yield: 4
Ingredients: 1 lb pork fat; 3-1/2 qts hot water; 1 heaping tsp allspice; Small handful of salt; 2-1/2 cups buckwheat flour; 2-1/2 cups white flour; honey (to taste)

Aunt Millie's Bry

Course

Main Dish, Side Dish

Servings

Ingredients

1 lb pork fat
3-1/2 qts hot water
1 heaping tsp allspice
Small handful of salt
2-1/2 cups buckwheat flour
2-1/2 cups white flour
honey to taste

Course

Main Dish, Side Dish

Servings

Ingredients

1 lb pork fat
3-1/2 qts hot water
1 heaping tsp allspice
Small handful of salt
2-1/2 cups buckwheat flour
2-1/2 cups white flour
honey to taste

Instructions

Cook pork fat until it gets soft, approx. 15–20 minutes; let cool and process in a blender or food processor until smooth. Mix with water, allspice, salt, and both flours. The flour amounts may vary and do not add all the flour at once. Cook until it is slightly thicker than gravy. Pour into a 9-x13-inch baking dish or into a few bread pans; refrigerate until ready to use. To prepare, slice, fry, and top with honey.

Recipe Notes

Recipe courtesy of Lee Lehrer, Iola, WI.

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