Aunt Mary’s Baked Corn Casserole
Servings Prep Time
4-5servings 15 minutes
Cook Time
1 hr
Servings Prep Time
4-5servings 15 minutes
Cook Time
1 hr
Ingredients
Instructions
  1. Heat milk in a small saucepan until it forms a skin but does not boil. Stir in 3 tablespoons of butter until it melts.
  2. Mix corn and cornstarch in a large mixing bowl until cornstarch is dissolved. Add eggs, sugar, and seasonings. Mix into the milk and butter; add 6 crushed soda crackers.
  3. Pour into a greased 1 1/2-2 qt baking dish. Crush 6 more soda crackers and sprinkle on top until covered; pour 2 Tbsp of melted butter over crackers.
  4. Let stand for 1 hour, bake uncovered at 350 for 1 hour or until set in the middle.
Recipe Notes

Recipe courtesy of Vici Guns, Hawkins, WI.