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| Servings |
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Ingredients
Bottom Layer:
- 24 square graham crackers rolled to crumbs
- 1/3 cup sugar
- 1/2 cup butter
Second Layer:
- 2 eggs beaten
- 3/4 cup sugar
- 8 oz cream cheese
Third Layer:
- 1 pkg plain gelatin
- 1/4 cup cool water
- 2 cups Pumpkin
- 3 eggs yolks and whites separated
- 1/2 cup plus 1/4 cup sugar
- 1/2 cup milk
- 1/2 tsp salt
- 1 tsp cinnamon
- Whipped cream
Ingredients
Bottom Layer:
Second Layer:
Third Layer:
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Instructions
Bottom Layer:
- Preheat oven to 350 degrees.
- Combine crackers, sugar, and butter; place in bottom of 9x13-inch oven-safe dish.
Second Layer:
- Combine eggs, sugar, and cream cheese.
- Pour over graham cracker crust.
- Bake for 20 minutes.
Third Layer:
- Soak gelatin in water.
- Mix together pumpkin, egg yolks, 1/2 cup sugar, milk, salt, and cinnamon.
- Cook in a double boiler until thick;
- remove from heat and add gelatin mixture. Cool.
- Beat egg whites and remaining 1/4 cup sugar, fold into cooled custard.
- Pour over baked crust and top with whipped cream.
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