Asparagus, Chicken, and Wild Rice Casserole
Servings
6
Servings
6
Instructions
  1. Spread rinsed wild rice in a greased, 7-x11-inch baking dish. Add the chicken broth and can of mushrooms; dot with 2 tablespoons butter. Place chicken breasts in the center of the dish; sprinkle with the onion soup mix. Spoon mushroom soup over all. Bake uncovered at 350 degrees for 1 hour; remove from oven. Arrange asparagus around outer edges of baking dish, brush with melted butter, and sprinkle with paprika. Bake 15–20 minutes longer or until asparagus are tender.
Recipe Notes

Recipe courtesy of Irene Olson, Westby , WI.