Asparagus and Goat Cheese Frittata
  1. Heat oven to 400 degrees with rack in middle.
  2. In large bowl, beat eggs, milk, 1/4 teaspoon salt, and pepper, to taste; beat in 1/3 cup basil until just combined.
  3. In 8 to 10-inch ovenproof nonstick skillet, heat oil over medium-high heat until hot but not smoking. Add asparagus and salt and pepper, to taste.
  4. Reduce heat to medium and cook, stirring occasionally for 5 minutes. Add shallot and continue cooking until asparagus spears are lightly golden and just tender, 2–4 minutes.
  5. Pour in egg mixture. Cook 1 minute then scatter goat cheese on top.
  6. Bake until frittata is set, 4–6 minutes.
  7. Using spatula, slide onto cutting board then sprinkle with salt, to taste, and additional basil.
  8. Cut into wedges. Serve warm.
Recipe Notes

Recipe courtesy of