Apricot Glazed Grilled Chicken Wings
remove tips and cut loose skin at joint
chopped fresh ginger
red pepper flakes
Juice from one lime
Fresh lime wedges for garnish
Season wings with salt. Heat grill to medium high.
In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth.
Add chives. Place wings on grill and cook for 8–10 minutes.
Turn and grill for another 5–6 minutes. With a pastry brush or spoon, brush sauce on wings.
Cook for about 1 minute and turn.
Repeat on other side of wings. Cook for 1 additional minute.
Wings should register 170 degrees when tested with an instant-read thermometer. Serve the wings garnished with lime wedges.