Season wings with salt. Heat grill to medium high.
In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth.
Add chives. Place wings on grill and cook for 8–10 minutes.
Turn and grill for another 5–6 minutes. With a pastry brush or spoon, brush sauce on wings.
Cook for about 1 minute and turn.
Repeat on other side of wings. Cook for 1 additional minute.
Wings should register 170 degrees when tested with an instant-read thermometer. Serve the wings garnished with lime wedges.