Apricot Glazed Grilled Chicken Wings
  1. Season wings with salt. Heat grill to medium high.
  2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth.
  3. Add chives. Place wings on grill and cook for 8–10 minutes.
  4. Turn and grill for another 5–6 minutes. With a pastry brush or spoon, brush sauce on wings.
  5. Cook for about 1 minute and turn.
  6. Repeat on other side of wings. Cook for 1 additional minute.
  7. Wings should register 170 degrees when tested with an instant-read thermometer. Serve the wings garnished with lime wedges.