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Ingredients
- 4 lbs chicken wings remove tips and cut loose skin at joint
- 1 tsp Kosher salt
- 3/4 cup apricot preserves
- 2 garlic cloves mashed
- 1 Tbsp chopped fresh ginger
- 1/4 cup soy sauce
- 1/4 tsp red pepper flakes
- Juice from one lime (2 Tbsp)
- 1 Tbsp balsamic vinegar
- 1/2 tsp cumin
- 2 Tbsp chopped chives
- Fresh lime wedges for garnish
Ingredients
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Instructions
- Season wings with salt. Heat grill to medium high.
- In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth.
- Add chives. Place wings on grill and cook for 8–10 minutes.
- Turn and grill for another 5–6 minutes. With a pastry brush or spoon, brush sauce on wings.
- Cook for about 1 minute and turn.
- Repeat on other side of wings. Cook for 1 additional minute.
- Wings should register 170 degrees when tested with an instant-read thermometer. Serve the wings garnished with lime wedges.
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