Name: Apple Walnut Cake
Ingredients: 1 stick butter (softened); 1 cup plus 2 Tbsp sugar (divided); 2 eggs; 1 tsp vanilla; 1/2 tsp salt; 1/2 tsp baking powder; 1 cup ﬂour; 2 large Granny Smith apples (peeled, cored, and sliced thinly); 3/4 cup walnuts (chopped)

Apple Walnut Cake

Course

Desserts

Servings

Ingredients

1 stick butter softened
1 cup plus 2 Tbsp sugar divided
2 eggs
1 tsp vanilla
1/2 tsp salt
1/2 tsp baking powder
1 cup ﬂour
2 large Granny Smith apples peeled, cored, and sliced thinly
3/4 cup walnuts chopped

Course

Desserts

Servings

Ingredients

1 stick butter softened
1 cup plus 2 Tbsp sugar divided
2 eggs
1 tsp vanilla
1/2 tsp salt
1/2 tsp baking powder
1 cup ﬂour
2 large Granny Smith apples peeled, cored, and sliced thinly
3/4 cup walnuts chopped

Instructions

Preheat oven to 375 degrees.
Grease and flour a 9-inch pan.
In large bowl, beat butter; add 1 cup sugar, eggs, and vanilla.
Sift salt, baking powder, and flour into batter, stir well.
Spread batter in a greased pan.
Place apples in batter.
Stir in walnuts and remaining 2 Tablespoons of sugar.
Bake for approx. 40–45 minutes.
Cool for 10 minutes.
Top with ice cream and enjoy!

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