Name: Apple Salad
Yield: 6
Ingredients: 10 Granny Smith apples (cut into chunks (add lemon juice to prevent browning)); 2 bags snack size Snickers candy bars (frozen and broken into small pieces with a meat mallet); 2 12 oz containers Cool Whip; 1 container cocktail peanuts (without skins)

Apple Salad

Course

Desserts

Servings

Ingredients

10 Granny Smith apples cut into chunks (add lemon juice to prevent browning)
2 bags snack size Snickers candy bars frozen and broken into small pieces with a meat mallet
2 12 oz containers Cool Whip
1 container cocktail peanuts without skins

Course

Desserts

Servings

Ingredients

10 Granny Smith apples cut into chunks (add lemon juice to prevent browning)
2 bags snack size Snickers candy bars frozen and broken into small pieces with a meat mallet
2 12 oz containers Cool Whip
1 container cocktail peanuts without skins

Instructions

Mix apples and snicker bar pieces.
Add Cool Whip and peanuts.
Serve.

Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.

Share this Recipe