Apple Pudding Cake
Servings
8servings
Servings
8servings
Ingredients
Crust/Cake Layer
Instructions
Crust/Cake Layer
  1. Mix flour, sugar, and butter together and pat into a 9-x13-inch pan. In a bowl, toss the sliced apples in the sugar and cinnamon. Place apples and cinnamon-sugar on top of the crust/cake layer and bake at 375 degrees for 45 minutes.
Topping
  1. Prepare pudding mix as directed using the milk. Pour over the cake while it is still hot from the oven. Serve hot or cold with whipped cream or ice cream.
Recipe Notes

Recipe courtesy of Sandy Drescher, Neillsville, Wisc.