Name: Apple Pudding Cake
Yield: 8 servings
Ingredients: 2 cups ﬂour; 2 Tbsp sugar; 1 cup butter; 8 or more apples (sliced); 1/3 cup sugar; 1 Tbsp cinnamon; 2 1.5 oz pkgs sugar-free vanilla pudding mix; 3-3/4 cups milk; Whipped cream or ice cream

Apple Pudding Cake

Course

Desserts, Snacks

Servings

servings

Ingredients

Crust/Cake Layer

2 cups ﬂour
2 Tbsp sugar
1 cup butter
8 or more apples sliced
1/3 cup sugar
1 Tbsp cinnamon

Topping

2 1.5 oz pkgs sugar-free vanilla pudding mix
3-3/4 cups milk
Whipped cream or ice cream

Course

Desserts, Snacks

Servings

servings

Ingredients

Crust/Cake Layer

2 cups ﬂour
2 Tbsp sugar
1 cup butter
8 or more apples sliced
1/3 cup sugar
1 Tbsp cinnamon

Topping

2 1.5 oz pkgs sugar-free vanilla pudding mix
3-3/4 cups milk
Whipped cream or ice cream

Instructions

Crust/Cake Layer

Mix flour, sugar, and butter together and pat into a 9-x13-inch pan. In a bowl, toss the sliced apples in the sugar and cinnamon. Place apples and cinnamon-sugar on top of the crust/cake layer and bake at 375 degrees for 45 minutes.

Topping

Prepare pudding mix as directed using the milk. Pour over the cake while it is still hot from the oven. Serve hot or cold with whipped cream or ice cream.

Recipe Notes

Recipe courtesy of Sandy Drescher, Neillsville, Wisc.

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