Apple, Pineapple, and Honey Cider
Servings
4
Servings
4
Ingredients
Instructions
  1. Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour. After an hour, test fruit with a fork; fruit should be very soft. Break the fruit apart with the fork to integrate the fruit’s pulp into the cider. Cook for another 15 minutes. Serve hot.
Recipe Notes

Recipe and photo courtesy of the National Honey Board.