Name: Apple, Pineapple, and Honey Cider
Yield: 4
Ingredients: 3 Tbsp honey; 2 medium apples (chopped); 1 cup pineapple (chopped); 1 tsp ginger (grated); 2 sticks cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp cloves (ground); 4 cups water

Apple, Pineapple, and Honey Cider

Course

Beverages

Servings

Ingredients

3 Tbsp honey
2 medium apples chopped
1 cup pineapple chopped
1 tsp ginger grated
2 sticks cinnamon
1/2 tsp ground nutmeg
1/2 tsp cloves ground
4 cups water

Course

Beverages

Servings

Ingredients

3 Tbsp honey
2 medium apples chopped
1 cup pineapple chopped
1 tsp ginger grated
2 sticks cinnamon
1/2 tsp ground nutmeg
1/2 tsp cloves ground
4 cups water

Instructions

Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour. After an hour, test fruit with a fork; fruit should be very soft. Break the fruit apart with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes. Serve hot.

Recipe Notes

Recipe and photo courtesy of the National Honey Board.

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