Apple Dip
Course
Desserts
Cuisine
American
Ingredients
1
(8 oz) pkg
low-fat cream cheese
1/2
cup
brown sugar
1
tsp
vanilla
Instructions
Blend cream cheese until smooth.
Add brown sugar and vanilla.
Serve with sliced apples that have been given a brief salt-water bath to prevent browning from oxidation.
Recipe Notes
Recipe courtesy of Delores Toboyek, Kronenwetter, WI