Apple Cider Braised Pork Shoulder
Apple Cider Braised Pork Shoulder is the perfect cozy meal to welcome the changing seasons. Slow-cooked in the oven until melt-in-your-mouth tender, the pork absorbs the warm, spiced flavors of apple cider, garlic, and herbs, creating a rich and comforting dish. Serve it with creamy mashed potatoes or roasted vegetables for the ultimate feast.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat the oven to 325 degrees. Season pork with salt and pepper. Add oil to a Dutch oven or any coverable, oven-ready pot. Heat on high, then sear the pork until all sides are browned. Remove pork to a plate.
  2. Add onion and garlic to the pot and cook for 2 minutes. Add apple cider, chicken broth, and thyme. Stir well and bring to a boil. Remove from the heat and add the pork back into the pot; cover with sliced apples. Place the lid on the pot and cook in the oven for 2-1/2 hours or until tender and meat reaches 175 degrees.
  3. Remove from the oven and allow the pork to rest in the braising liquid for 10–15 minutes before serving. Makes 4 servings.
Recipe Notes

Recipes and photos courtesy of the National Pork Board.