Apple Cider Braised Pork Shoulder is the perfect cozy meal to welcome the changing seasons. Slow-cooked in the oven until melt-in-your-mouth tender, the pork absorbs the warm, spiced flavors of apple cider, garlic, and herbs, creating a rich and comforting dish. Serve it with creamy mashed potatoes or roasted vegetables for the ultimate feast.
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servings
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Ingredients
- 2 lbs boneless pork shoulder cut into 1/2-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
- 1 yellow onion thinly sliced
- 2 cloves garlic minced
- 2 cups Apple cider
- 1 cup chicken broth
- 1 tsp dried thyme
- 2 Granny Smith apples peeled, cored, and sliced
Ingredients
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Instructions
- Preheat the oven to 325 degrees. Season pork with salt and pepper. Add oil to a Dutch oven or any coverable, oven-ready pot. Heat on high, then sear the pork until all sides are browned. Remove pork to a plate.
- Add onion and garlic to the pot and cook for 2 minutes. Add apple cider, chicken broth, and thyme. Stir well and bring to a boil. Remove from the heat and add the pork back into the pot; cover with sliced apples. Place the lid on the pot and cook in the oven for 2-1/2 hours or until tender and meat reaches 175 degrees.
- Remove from the oven and allow the pork to rest in the braising liquid for 10–15 minutes before serving. Makes 4 servings.
Recipe Notes
Recipes and photos courtesy of the National Pork Board.
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