Name: Apple Cake
Yield: 1 cake
Ingredients: 1-1/2 cups oil; 2 cups sugar; 2 eggs (beaten); 1 tsp baking soda; 2 tsp vanilla; 3 cups apples (diced); 1 tsp cinnamon; 1/2 tsp salt; 3 cups flour; 1/2 cup butter (melted); 2 Tbsp flour; 1/2 cup heavy cream; 1/2 cup brown sugar

Apple Cake

Course

Desserts

Servings

cake

Ingredients

1-1/2 cups oil
2 cups sugar
2 eggs beaten
1 tsp baking soda
2 tsp vanilla
3 cups apples diced
1 tsp cinnamon
1/2 tsp salt
3 cups ﬂour
1/2 cup butter melted
2 Tbsp ﬂour
1/2 cup heavy cream
1/2 cup brown sugar

Course

Desserts

Servings

cake

Ingredients

1-1/2 cups oil
2 cups sugar
2 eggs beaten
1 tsp baking soda
2 tsp vanilla
3 cups apples diced
1 tsp cinnamon
1/2 tsp salt
3 cups ﬂour
1/2 cup butter melted
2 Tbsp ﬂour
1/2 cup heavy cream
1/2 cup brown sugar

Instructions

Preheat oven to 350 degrees. Mix first nine ingredients together. Pour into a greased and floured 9x13-inch cake pan. Bake for 45 minutes. Heat last four ingredients together until boiling. Serve warm over cake.

Recipe Notes

Pat Christensen, Tomah

Share this Recipe