Rate this recipe!
| Servings |
pints
|
Ingredients
- 6 lbs apples peeled and finely chopped
- 1 cup Apple cider
- 2-1/2 cups sugar
- 2 tsp ground cinnamon
- 1/8 tsp cloves
- Pinch of salt
Ingredients
|
Rate this recipe!
|
Instructions
- Prepare apples and put into a large pot; cover with cider, sugar, spices, and salt. Cover and cook over low heat for 1-1/2 hours, stirring occasionally.
- Spoon into jars, cover, and refrigerate.
Recipe Notes
Recipe courtesy of Karen Vick, Onalaska, WI.
Share this Recipe
Powered by WP Ultimate Recipe